A combination of malty India Assam and peppery China Yunnan black tea.

Strong, dark cup with a subtly sweet flavor
from Sri Lanka (Ceylon).

Black Ceylon tea with spicy ginger, cinnamon, cloves and cardamom.

Black tea from Northern China, blended with hazelnut, cinnamon and vanilla. Perfect to snuggle up with. Just add milk.

A wonderful blend of China and Ceylon Orange Pekoe black teas, with slivers of ginger and peach blossoms. Great hot or iced.

A blend of China and Ceylon Orange Pekoe black teas, scented with the aromatic bergamot oil.

A blend of the finest black teas from China and India, with orange peels, cinnamon and clove. Great hot or iced.

Fine China black tea with tropical mango and the accent of marigold petals. Great hot or iced.

A combination of silver and golden leaf tips black teas.

Decaf Jade Teahouse A superior decaffeinated green tea

The finest China and Ceylon Orange Pekoe black teas, scented with bergamot oil.

Praised for its jade color, fragrant aroma and mellow chestnut flavor.

Pan-fired green tea from China, blended with blood orange and safflower blossoms, produces an invigorating cup of tea.

China green tea with sweet honeydew melon produces a delicate fruity cup of tea.

Tangy lemongrass, ginseng leaves, popped brown rice, blended with green tea from China and Japan. Low in caffeine and high in antioxidants. Great hot or iced.

A mild, delicately flavored China green tea, scented with Jasmine blossoms.

Naturally caffeine-free. Combination of Egyptian chamomile buds and peppermint.

Naturally caffeine-free. Sweet hibiscus with the tart, tangy taste of Asian lemon grass.

Naturally caffeine-free. A mixture of hibiscus blossoms, rose hips, orange peels and sweet apples, topped with delicate sky-blue cornflower blossoms. Great hot or iced.

Beautiful tea leaf with a distinctive aromatic aroma and the flavor of juicy ripe peaches.

African rooibos with pieces of cardamom, anise, cinnamon and cloves. Naturally caffeine-free. Great hot or iced.

Rare white tea from the Fujian province of Northern China is blended with sweet pomegranates for a delightful flavor.

Grown only in the Cederberg Mountains of South Africa, this Rooibos tea produces a deep amber color and a sweet, earthy aroma. Naturally caffeine-free.

Organically grown and carefully handpicked on the slopes within India’s Indira Gandhi Wildlife Sanctuary. This classic blend goes well with milk and sugar.

Aromatic, flavorful and naturally caffeine-free peppermint tea.

Of the teas grown in the high mountains of China’s Zhejiang province, the Yunwu, or “Cloud-Mist” teas are among the most rare. Their tiny leaves produce a light, clean cup with classic China green tea taste.

Organic green tea with wild jasmine flowers creates a light and fragrant cup of tea.

Assam black teas, organically grown in India’s Brahmaputra Valley, combined with organic cinnamon, ginger, black pepper and cardamom, to create this traditional Chai. Great hot or cold.

Originating over four thousand years ago in the town of Pu Erh on the Southern Yunnan province of China, the smoky characteristics are induced by a mysterious fermentation process, which imbues the tea with some cholesterol fighting properties. We have blended Madagascar vanilla in to enable you to take an imperial journey.

The oldest civilizations prized fig as a delicacy (think Egypt and Rome). Imagine the ripe taste of Mediterranean fig and delicate white tea from the Fujian Province meeting in one tea.

Exotic green tea from China enriched with Guava flavor. There’s a bit of the pirate in this cup of tea.